Green Mango Morkkuzhambu with Jalapeno and Black Pepper by Brindha

(Vegan and Regular) (Spicy yoghurt sauce with Green Mango, Jalapeno and Black Pepper) Yes, I can guess what you are thinking especially if you are a traditionalist. Well, living in Vancouver, I do not get everything that I get in India. But, at the same time I get different things that are available easily, like… Read More Green Mango Morkkuzhambu with Jalapeno and Black Pepper by Brindha

A peek into a Palakkad Iyer Aathu Kitchen by Shivaram

Blog post by Shivaram Viswanathan Being born and raised in a “Prouper” Palakkad Tambrahm Agraharam, how can I not relish the savor of an awe inspiring cuisine of Palakkad Iyer aathu chamayal, perfected by a generation of Iyers from Tamil Nadu, settling in Palakkattusseri in one of the interesting migrations in TamBrahm history!  Every Palakkattu… Read More A peek into a Palakkad Iyer Aathu Kitchen by Shivaram

The best use of overripe bananas: Recipe for Banana Raita by Nandita

Blog post by Nandita Iyer I doubt there was a single day in my childhood when there were no bananas at home. Probably because my grandfather did an elaborate pooja each day which ended with offering a banana, freshly cooked rice and dal as ‘naivedhya’ – they ensured that the old plastic fruit basket was… Read More The best use of overripe bananas: Recipe for Banana Raita by Nandita