Eeyamsombu Rasam by Sowmiya
Blog post by Sowmiya Hariharan Thats one of the best things next to “vattal kolambu” in the tambhram cuisines, That “manam” of the “perungayam” in rasam gets into a “thani pasi” level!!! Rasam has many flavors– milagu jeeragam,poondu,thakali,mysore,elimicham pazham,kadanthipli-arusithipili,pineapple .. n many more…:) This blog is all about my learning experience with rasam,,(thakali rasam first kathukurein… mathadhu aparam ma kathukalam)… Read More Eeyamsombu Rasam by Sowmiya